Product Description :
Blade material: 4Cr13Mov stainless steel.
Handle material: resin.
Hardness: 56-58 HRC.
Accessories: Individual protection is provided for each of the different knives in the collection.
List of knives:
Chef's knife – 8'' (20.32 cm).
Kiritsuke knife – 7.5'' (19.05 cm).
Slicing knife – 8'' (20.32 cm).
Bread knife – 8'' (20.32 cm).
Santoku knife – 7'' (17.78 cm).
Nakiri knife – 7'' (17.78 cm).
Boning knife – 6'' (15.24 cm).
Utility knife – 5.5'' (13.97 cm).
Santoku knife – 4.5'' (11.43 cm).
Paring knife – 3.5'' (8.89 cm).