Blade Material: VG-10, Damascus Steel
Handle material: solidified wood and resin
Blade hardness: 60HRC
Total size: 36 cm (14.17 in)
Blade size : 21 cm (8.2 in)
Weight : 197 g
Features: The kiritsuke is similar to a chef's knife. It is particularly appreciated for its ability to make very fine cuts, which is crucial for preparing delicate dishes such as sushi for example.