Blade Material: Aus-10, 67-layer Damascus steel
Handle material: wood – honeycomb resin
Blade hardness: 60HRC
Total size: 33 cm, (13in)
Blade size : 19.4 cm, (7.5 in)
Weight : 264 g
Feature : Versatile knife ideal for butchering and hard vegetables. Its sturdy blade cuts between bones and easily slices pumpkins, melons and squashes. The flat side can help crush garlic and ginger, while its width makes it easy to transfer cut foods.